Graze and Gaze Farm
Barre, Vermont
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Our meats are all frozen to preserve quality, freshness and nutritional value.  We pick eggs up daily from our layers.  

Current Pricing as of February 1, 2016:

 

Poultry - 

            Whole farm-fresh chickens, processed on farm - $4.50/lbs

 

Turkey

            Currently not available

 

Pork - 

            Hams with Bone-in, Hickory Smoked and Maple Cured - $9.00/lbs

            Pork Chops - $10.00/lbs

            Bacon, Hickory Smoked and Maple Cured - $12.50/lbs

            Country Style Ribs - $8.00/lbs

            Sweet Italian Sausage - $8.00/lbs loose

            Breakfast Sausage - $8.00/lbs

            Shoulder Roast - $8.00/lbs

 

Beef - $4.50/hanging weight

            Lean Ground beef - $7/lbs

            Chuck Steaks - $8/lbs

            Sirloin Steaks - $12/lbs
            T-Bone - $18/lbs
            Tenderloin - $22/lbs
            Top Round - $10/lbs


Eggs - 

            Eggs - $4.50/Dozen

 

Special Prices per hanging weight:

            Beef by the quarter or half - $4.50/lbs per hanging weight

            Pork by the half - $4.75/lbs per hanging weight

Prices listed here are subject to change based upon availability.  

 

 

 

We are a small family owned farm with a focus on agricultural excellence.  We strongly believe in respecting our environment and that this respect of the environment and our farm results in a superior product.