Current Pricing as of November 15, 2019:
By far the most economical way to purchase beef or pork is by the half or quarter.
Poultry -
Whole farm-fresh chickens, processed on farm -
$5.50/lb.
Turkey -
Will be available in November.
Pork -
Hams with Bone-in, Hickory Smoked and Maple Cured - $9.00/lb.
Pork Chops - $10.00/lb.
Bacon, Hickory Smoked and Maple Cured - $12.50/lb.
Country Style Ribs - $8.50/lb.
Sweet Italian Sausage - $8.50/lb. loose
Breakfast Sausage - $8.50/lb.
Shoulder Roast - $8.50/lb.
Beef - $4.50/hanging weight
Lean Ground beef - $7/lb.
Chuck Steaks - $8/lb.
Sirloin
Steaks - $12/lb.
T-Bone
- $18/lb.
Tenderloin
- $22/lb.
Top Round - $10/lb.
Eggs -
Eggs - $4.50/Dozen
Special Prices per hanging weight:
Beef by the quarter or half - $4.50/lb. per hanging weight
Pork by the half - $4.75/lb. per hanging weight
Prices listed here are subject to change based upon availability.